About Yirgacheffe Coffee
Yirgacheffe is a small town and coffee-growing district in the Gedeo Zone of southern Ethiopia, at elevations of 1,700–2,200 meters above sea level. The combination of high altitude, rich soil, and traditional shade-grown cultivation produces coffee with exceptional complexity.
Altitude
1,700–2,200m
Harvest
October–January
Species
Arabica (heirloom)
Processing
Washed & Natural
Flavor Profiles by Processing Method
Yirgacheffe Washed (Grade 1)
- Jasmine and bergamot florals
- Lemon and lime citrus
- Tea-like body
- Clean, bright finish
- Delicate sweetness
Yirgacheffe Natural (Grade 1)
- Blueberry and strawberry fruit
- Wine-like complexity
- Heavier body than washed
- Floral undertones
- Sweet, lingering finish
Grades Available
| Grade | Defects per 300g | Best For | Availability |
|---|---|---|---|
| Grade 1 | 0–3 | Specialty roasters, single origin, pour-over | Limited — seasonal |
| Grade 2 | 4–12 | Specialty roasters, espresso blends, wholesale | Good availability |
| Grade 3 | 13–25 | Commercial blends, food service | High availability |
Certifications Available
Wholesale Ordering Information
Minimum Order Quantity
1 x 20ft container (~17–18 MT / ~275–300 bags of 60kg)
Packaging
60kg jute bags, GrainPro-lined bags, or vacuum-sealed bags for specialty lots
Lead time
4–6 weeks from order confirmation to container loading at Djibouti
Incoterms
FOB Djibouti or CIF destination port
Crop year
Main crop: October–January harvest. Available year-round from storage.
Sample policy
Pre-shipment samples available on request before order confirmation