Ethiopian Sesame Varieties
Ethiopia produces two main sesame varieties, each with distinct characteristics and market applications:
Humera Sesame (White)
Tigray and Amhara regions, northwestern Ethiopia
- Creamy white color
- Oil content: 50–55%
- Low moisture (5–7%)
- Clean, mild flavor
- Premium grade — highest demand
Uses: Tahini production, bakery topping, confectionery, oil extraction
Wollega Sesame (Mixed)
Oromia region, western Ethiopia
- Mixed color (white, brown, black)
- Oil content: 48–52%
- Slightly higher impurity tolerance
- Stronger flavor
- Commercial grade
Uses: Oil extraction, animal feed, industrial uses, blending
Quality Specifications
| Parameter | Humera (Premium) | Wollega (Commercial) |
|---|---|---|
| Oil content | 50–55% | 48–52% |
| Moisture | Max 5% | Max 7% |
| Purity | Min 99.5% | Min 98% |
| Foreign matter | Max 0.5% | Max 2% |
| FFA (Free Fatty Acid) | Max 2% | Max 3% |
| Color | Creamy white | Mixed (white/brown/black) |
Packaging Options
25 kg PP bags
Standard for most markets. Polypropylene woven bags, inner liner available.
50 kg jute bags
Traditional packaging. Preferred by some Middle Eastern and Asian buyers.
Bulk (FCL)
Full container load in bulk. Lowest cost option for large-volume oil processors.
Export Documentation
Ordering Information
Minimum Order
1 x 20ft container (~20–22 MT)
Harvest Season
October–December (main crop)
Departure Port
Djibouti Port
Incoterms
FOB Djibouti or CIF destination